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	<title>fromage blanc &#8211; Maggie Redic</title>
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		<title>Tarte Flambée &#8212; A Strasbourg Classic</title>
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		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Fri, 22 May 2015 04:38:49 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[fromage blanc]]></category>
		<category><![CDATA[strasbourg]]></category>
		<category><![CDATA[tarte flambee]]></category>
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					<description><![CDATA[I&#8217;d eaten tarte flambée years ago, at a restaurant in downtown San Francisco that no longer exists (though I believe that space now houses Kokkari).  It really made an impression on me, because it was unlike anything I&#8217;d ever had before.  A thin crispy crust smeared with something creamy, covered with bacon and onions, and [&#8230;]]]></description>
		
		
		
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