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	<title>buttermilk &#8211; Maggie Redic</title>
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		<title>Fried Chicken</title>
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		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Mon, 04 Nov 2013 05:34:39 +0000</pubDate>
				<category><![CDATA[Adventures in Cooking]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[Jardiniere]]></category>
		<category><![CDATA[potato starch]]></category>
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					<description><![CDATA[Fried chicken is one of those dishes, like Tollhouse cookies, scrambled eggs, meatloaf and apple pie, widely considered a staple of home cooks.  One might naturally assume that this great canon of foods is easily prepared, with guaranteed delicious results; after all, every kid has baked Tollhouse cookies after school, every parent a meatloaf for [&#8230;]]]></description>
		
		
		
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