Comments for Maggie Redic

Comment on An Ode to Summer by Mom

Mom — Wed, 05 Jul 2017 23:23:41 +0000

This is a test to see if I can leave a message

Comment on A Few Cooking Goals for 2015 and a Short List of 2014 Favorites by Maggie

Maggie — Sun, 04 Jan 2015 06:05:50 +0000

In reply to Carrie Sullivan. You're right, Carrie -- it's a pretty ambitious list, particularly given how busy I seem to be these days. I guess I am feeling optimistic!

Comment on A Few Cooking Goals for 2015 and a Short List of 2014 Favorites by Carrie Sullivan

Carrie Sullivan — Sun, 04 Jan 2015 06:02:02 +0000

I heartily endorse your desire to use Rancho Gordo hominy for your posole. It’s fantastic. These are some serious cooking commitments – I can’t wait to hear more – thanks for sharing!

Comment on The Nose Knows by Betsy Sullivan

Betsy Sullivan — Thu, 04 Sep 2014 05:42:45 +0000

So worth remembering. We all too often just think because it’s canned, it’s OK. As long as we have a sense of smell we have a good test!

Comment on Salt of the Earth by Diane Redic

Diane Redic — Tue, 15 Apr 2014 15:51:26 +0000

Hey Man, this dish sounds fab to me. Pup, however, prefers black beans to any other kind.

Comment on I’ll Stick with the Spring Chicken by Gus

Gus — Wed, 09 Apr 2014 19:54:07 +0000

Aawwww…. I love the chick!

Comment on A Treatise by Maggie

Maggie — Tue, 04 Mar 2014 06:30:58 +0000

In reply to Dave Redic. Hey man! I'd say you hit a lot of home runs, sandwiches perhaps least among them. Maybe my next post will be about onions and their tradition of standing in for cash when the Tooth Fairy visited. As Grandpa Earl used to say: "Hmpf."

Comment on Lessons Learned by Maggie

Maggie — Tue, 04 Mar 2014 06:27:04 +0000

In reply to Janna. Janna, glad to see you here! Let me know how those triangle cookies turn out -- I've found them to be an exercise in frustration, but it might have been my lack of patience that did me in. And yes, Zuni chicken is worth a try since it is truly outstanding and so simply prepared.

Comment on Lessons Learned by Maggie

Maggie — Tue, 04 Mar 2014 06:24:02 +0000

In reply to Kate Madden Yee. Kate, thanks for stopping by! Glad to know you visited.

Comment on Lessons Learned by Janna

Janna — Mon, 03 Mar 2014 15:47:04 +0000

Maggie, I look forward to trying the Zuni chicken recipe based on your comments. In terms of experience, I am making refrigerator cookies (it is snowing madly here in the Washington area and everything is closed), chose a Martha S. recipe in which the cookies are to be shaped like triangles…. interesting trying to effect that. Janna