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	<title>Everything Else &#8211; Maggie Redic</title>
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	<link>https://maggieredic.com</link>
	<description>Private Chef in San Francisco</description>
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		<title>The King of Kings</title>
		<link>https://maggieredic.com/the-king-of-kings/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Sun, 16 Jul 2017 00:36:08 +0000</pubDate>
				<category><![CDATA[Adventures in Cooking]]></category>
		<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Ingredients]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=2285</guid>

					<description><![CDATA[Having already submitted strong opinions about a variety of sandwiches, it should be of no surprise that I have a certain mindset when it comes to the BLT. The beauty of this classic sandwich is that it is unassailably straightforward: bread, mayo, bacon, lettuce, tomato. One night a few years ago, I came home to [&#8230;]]]></description>
		
		
		
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		<title>Almost heaven:  West Virginia, Blue Ridge Mountains, Tudor&#8217;s Biscuit World</title>
		<link>https://maggieredic.com/almost-heaven-west-virginia-blue-ridge-mountains-tudors-biscuit-world/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Fri, 14 Apr 2017 21:35:30 +0000</pubDate>
				<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[West Virginia]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=2215</guid>

					<description><![CDATA[&#160; &#160; &#160; On a recent road trip through West Virginia with my sister Kim, I had a life-changing experience. This is somewhat hyperbolic but not entirely.   Though I grew up in nearby Ohio, I hadn&#8217;t given the food of West Virginia even one moment&#8217;s thought.  But I reflected quite a lot, as we weaved through [&#8230;]]]></description>
		
		
		
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		<title>Best Food Reading in 2015</title>
		<link>https://maggieredic.com/best-food-reading-in-2015/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Mon, 04 Jan 2016 03:30:05 +0000</pubDate>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Food Writing/Books]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=2133</guid>

					<description><![CDATA[&#160; As it turns out 2015 was a year in which I fell short on my writing goals.   I began to study French in earnest during the summer, and I am somewhat frustrated to say that this seemed to exhaust whatever energy I had for creative, intellectual work.  My hope for 2016 (you&#8217;ll notice I [&#8230;]]]></description>
		
		
		
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		<title>In which Paris Reveals Itself</title>
		<link>https://maggieredic.com/in-which-paris-reveals-itself/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Mon, 03 Aug 2015 04:27:50 +0000</pubDate>
				<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Paris]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=2015</guid>

					<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; I&#8217;ve been working on a general piece about Paris for months now, largely because I suspected I&#8217;d have nothing new to add to what&#8217;s already been said about this grand place, and this made me reluctant to commit.  Finally I realized this:  despite the reputation that precedes the City of Light, I arrived there [&#8230;]]]></description>
		
		
		
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		<title>Strasbourg: The Heart of Alsace</title>
		<link>https://maggieredic.com/strasbourg-the-heart-of-alsace/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Wed, 03 Jun 2015 05:11:42 +0000</pubDate>
				<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1942</guid>

					<description><![CDATA[My first impression of Strasbourg was one of ease, accessibility, and relaxation. Strasbourg, after the sprawl and bustle of Paris, was a welcome relief.  I was staying with a friend who has an apartment in the central neighborhood of Petite France, so I was close to everything.  From one side of the surrounding canal to [&#8230;]]]></description>
		
		
		
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		<title>Tarte Flambée &#8212; A Strasbourg Classic</title>
		<link>https://maggieredic.com/tarte-flambee-a-strasbourg-classic/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Fri, 22 May 2015 04:38:49 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[fromage blanc]]></category>
		<category><![CDATA[strasbourg]]></category>
		<category><![CDATA[tarte flambee]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1904</guid>

					<description><![CDATA[I&#8217;d eaten tarte flambée years ago, at a restaurant in downtown San Francisco that no longer exists (though I believe that space now houses Kokkari).  It really made an impression on me, because it was unlike anything I&#8217;d ever had before.  A thin crispy crust smeared with something creamy, covered with bacon and onions, and [&#8230;]]]></description>
		
		
		
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		<title>An American (Éclair) in Paris</title>
		<link>https://maggieredic.com/an-american-eclair-in-paris/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Sat, 09 May 2015 16:05:40 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1895</guid>

					<description><![CDATA[My friends in Paris had warned me that true French éclairs* were very different from the ones I make, which contain a vanilla bean pastry cream lightened with whipped cream, and are dipped in bittersweet chocolate ganache. The classic éclair does double duty with its flavor profile: a chocolate éclair has chocolate pastry cream, a [&#8230;]]]></description>
		
		
		
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		<title>A Few Cooking Goals for 2015 and a Short List of 2014 Favorites</title>
		<link>https://maggieredic.com/a-few-cooking-goals-for-2015-and-a-short-list-of-2014-favorites/</link>
					<comments>https://maggieredic.com/a-few-cooking-goals-for-2015-and-a-short-list-of-2014-favorites/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Sun, 04 Jan 2015 05:46:42 +0000</pubDate>
				<category><![CDATA[Everything Else]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1861</guid>

					<description><![CDATA[I don&#8217;t typically make resolutions, but given the spirit of the New Year surrounding us all, I thought that setting a few cooking goals for 2015 would be in order.   Several of these have been on my mind for years, and I&#8217;m hoping that committing them to writing, and sharing them here, might inspire me [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
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		<title>Ground Chuck</title>
		<link>https://maggieredic.com/ground-chuck/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Thu, 20 Feb 2014 06:14:25 +0000</pubDate>
				<category><![CDATA[Everything Else]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1508</guid>

					<description><![CDATA[I just watched this movie for the first time.  I found myself quite taken with Rocky Balboa as a young man in generic grey sweats and Chuck Taylors.   Using sides of beef as a punching bag is an interesting training tactic.  Gives a whole new meaning to the term &#8220;ground chuck.&#8221;]]></description>
		
		
		
			</item>
		<item>
		<title>A Treatise</title>
		<link>https://maggieredic.com/a-treatise/</link>
					<comments>https://maggieredic.com/a-treatise/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Thu, 20 Feb 2014 01:50:51 +0000</pubDate>
				<category><![CDATA[Everything Else]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1514</guid>

					<description><![CDATA[It would be fair to say that I have strong opinions about sandwiches. These opinions have their origins in my youth, when my lunches were spent blissfully eating peanut butter and jelly with Mike-Sells potato chips wedged between the slices of bread.  This was perfect happiness and a fine reward to having completed another morning [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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