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	<title>Travel &#8211; Maggie Redic</title>
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	<link>https://maggieredic.com</link>
	<description>Private Chef in San Francisco</description>
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		<title>Almost heaven:  West Virginia, Blue Ridge Mountains, Tudor&#8217;s Biscuit World</title>
		<link>https://maggieredic.com/almost-heaven-west-virginia-blue-ridge-mountains-tudors-biscuit-world/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Fri, 14 Apr 2017 21:35:30 +0000</pubDate>
				<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[West Virginia]]></category>
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					<description><![CDATA[&#160; &#160; &#160; On a recent road trip through West Virginia with my sister Kim, I had a life-changing experience. This is somewhat hyperbolic but not entirely.   Though I grew up in nearby Ohio, I hadn&#8217;t given the food of West Virginia even one moment&#8217;s thought.  But I reflected quite a lot, as we weaved through [&#8230;]]]></description>
		
		
		
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		<title>In which Paris Reveals Itself</title>
		<link>https://maggieredic.com/in-which-paris-reveals-itself/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Mon, 03 Aug 2015 04:27:50 +0000</pubDate>
				<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Paris]]></category>
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					<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; I&#8217;ve been working on a general piece about Paris for months now, largely because I suspected I&#8217;d have nothing new to add to what&#8217;s already been said about this grand place, and this made me reluctant to commit.  Finally I realized this:  despite the reputation that precedes the City of Light, I arrived there [&#8230;]]]></description>
		
		
		
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		<title>Strasbourg: The Heart of Alsace</title>
		<link>https://maggieredic.com/strasbourg-the-heart-of-alsace/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Wed, 03 Jun 2015 05:11:42 +0000</pubDate>
				<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1942</guid>

					<description><![CDATA[My first impression of Strasbourg was one of ease, accessibility, and relaxation. Strasbourg, after the sprawl and bustle of Paris, was a welcome relief.  I was staying with a friend who has an apartment in the central neighborhood of Petite France, so I was close to everything.  From one side of the surrounding canal to [&#8230;]]]></description>
		
		
		
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		<title>Tarte Flambée &#8212; A Strasbourg Classic</title>
		<link>https://maggieredic.com/tarte-flambee-a-strasbourg-classic/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Fri, 22 May 2015 04:38:49 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[fromage blanc]]></category>
		<category><![CDATA[strasbourg]]></category>
		<category><![CDATA[tarte flambee]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1904</guid>

					<description><![CDATA[I&#8217;d eaten tarte flambée years ago, at a restaurant in downtown San Francisco that no longer exists (though I believe that space now houses Kokkari).  It really made an impression on me, because it was unlike anything I&#8217;d ever had before.  A thin crispy crust smeared with something creamy, covered with bacon and onions, and [&#8230;]]]></description>
		
		
		
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		<title>An American (Éclair) in Paris</title>
		<link>https://maggieredic.com/an-american-eclair-in-paris/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Sat, 09 May 2015 16:05:40 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Travel]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1895</guid>

					<description><![CDATA[My friends in Paris had warned me that true French éclairs* were very different from the ones I make, which contain a vanilla bean pastry cream lightened with whipped cream, and are dipped in bittersweet chocolate ganache. The classic éclair does double duty with its flavor profile: a chocolate éclair has chocolate pastry cream, a [&#8230;]]]></description>
		
		
		
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		<title>K&#8217;s Hamburger Shop of Troy, Ohio</title>
		<link>https://maggieredic.com/ks-hamburger-shop-of-troy-ohio/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Sun, 24 Aug 2014 04:23:25 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
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					<description><![CDATA[My first trip to K&#8217;s Hamburger Shop was a momentous one imbued with confusion. In fairness, it doesn&#8217;t take much to stir things up at K&#8217;s because things are as they have always been and will forever be. A quick glance at the menu speaks volumes:   fruit or vegetable jello ($1.25); biscuit and gravy [&#8230;]]]></description>
		
		
		
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		<title>The Bluegrass State</title>
		<link>https://maggieredic.com/the-bluegrass-state/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Fri, 25 Oct 2013 04:30:44 +0000</pubDate>
				<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[Kentucky]]></category>
		<category><![CDATA[tornado]]></category>
		<category><![CDATA[Town Branch]]></category>
		<category><![CDATA[Willett]]></category>
		<category><![CDATA[Woodford]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1312</guid>

					<description><![CDATA[On a recent trip back to the midwest, we headed to Kentucky for a stint along the Bourbon Trail.  I grew up in southwest Ohio and consider Kentucky part of my broader home turf, but as it turns out the Bluegrass state would likely take umbrage at that association.  Kentuckians are very much Southerners, and [&#8230;]]]></description>
		
		
		
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