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	<title>Recipes &#8211; Maggie Redic</title>
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	<description>Private Chef in San Francisco</description>
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		<title>An Ode to Summer</title>
		<link>https://maggieredic.com/an-ode-to-summer/</link>
					<comments>https://maggieredic.com/an-ode-to-summer/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Sun, 02 Jul 2017 01:19:26 +0000</pubDate>
				<category><![CDATA[Adventures in Cooking]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
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					<description><![CDATA[When June rolls around, I am often filled with a longing for the summers of my youth, spent swimming at the nearby pool, riding my bike, or reading a book.  Today I watch the kids I know, in homes where I work, or those of friends and family, grow healthy and sun kissed and worn out [&#8230;]]]></description>
		
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		<title>Sunday Best</title>
		<link>https://maggieredic.com/sunday-best/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Tue, 30 May 2017 03:56:54 +0000</pubDate>
				<category><![CDATA[Adventures in Cooking]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=2223</guid>

					<description><![CDATA[When I was a kid I was always made to dress up for occasions that seemed entirely without cause for any formality, like going shopping downtown or a meal with my grandparents. I resented such efforts vehemently, partially because I didn&#8217;t understand how a dressed-up Maggie made any difference to the shoppers at Elder-Beerman&#8217;s or [&#8230;]]]></description>
		
		
		
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		<title>Christmas in July:  Tartiflette</title>
		<link>https://maggieredic.com/christmas-in-july-tartiflette/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Fri, 22 Jul 2016 04:55:34 +0000</pubDate>
				<category><![CDATA[Adventures in Cooking]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=2198</guid>

					<description><![CDATA[Here in San Francisco, we require functioning furnaces throughout the summer months, when fog and gusty winds surround the hills of the city and make for some cool weeks. While our temperatures certainly aren&#8217;t freezing, they do mean that despite the abundance of tomatoes, sweet corn, wax beans, and fresh stone fruit of all kinds, [&#8230;]]]></description>
		
		
		
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		<title>Cassoulet for the American Cook</title>
		<link>https://maggieredic.com/cassoulet-for-the-american-cook/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Mon, 07 Mar 2016 00:31:44 +0000</pubDate>
				<category><![CDATA[Adventures in Cooking]]></category>
		<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cassoulet]]></category>
		<category><![CDATA[duck confit]]></category>
		<category><![CDATA[Paula Wolfert]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=2180</guid>

					<description><![CDATA[Don&#8217;t let anybody tell you otherwise: cassoulet is merely another version of what we in America call baked beans.  And like baked beans, cassoulet is a humble dish at heart:  beans simmered and then baked with odd bits of pork, maybe a piece of mutton, likely some duck.  A few sausages never hurt anything.  Don&#8217;t [&#8230;]]]></description>
		
		
		
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		<title>A God Among Men (So I&#8217;ve Been Told)</title>
		<link>https://maggieredic.com/a-god-among-men-so-ive-been-told/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Sun, 14 Feb 2016 19:55:42 +0000</pubDate>
				<category><![CDATA[Adventures in Cooking]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=2163</guid>

					<description><![CDATA[&#160; There are those among us who like brussels sprouts, a fact that has confounded me for some time.  I was certain that these hideous vegetables were beyond redemption and put on earth to torture kids who were required to clean their plates. Eventually I began to regard them with a little less disdain.  Friends ordered them in restaurants or [&#8230;]]]></description>
		
		
		
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		<title>A Birthday Party of None</title>
		<link>https://maggieredic.com/a-birthday-party-of-none/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Sun, 07 Feb 2016 23:28:28 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=2175</guid>

					<description><![CDATA[Birthday cakes should be layer cakes, and for the second time in as many years I found myself with cakes prepped, but the birthday gathering cancelled. Nestled in my freezer were three layers of  lemon cake (baked last week; you&#8217;d never know they&#8217;d been frozen, and this is the secret to wedding cake construction across [&#8230;]]]></description>
		
		
		
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		<title>Tarte Flambée &#8212; A Strasbourg Classic</title>
		<link>https://maggieredic.com/tarte-flambee-a-strasbourg-classic/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Fri, 22 May 2015 04:38:49 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Everything Else]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[fromage blanc]]></category>
		<category><![CDATA[strasbourg]]></category>
		<category><![CDATA[tarte flambee]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1904</guid>

					<description><![CDATA[I&#8217;d eaten tarte flambée years ago, at a restaurant in downtown San Francisco that no longer exists (though I believe that space now houses Kokkari).  It really made an impression on me, because it was unlike anything I&#8217;d ever had before.  A thin crispy crust smeared with something creamy, covered with bacon and onions, and [&#8230;]]]></description>
		
		
		
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		<title>The Christmas Cookie</title>
		<link>https://maggieredic.com/the-christmas-cookie/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Sat, 20 Dec 2014 23:44:40 +0000</pubDate>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1837</guid>

					<description><![CDATA[I seem to have failed at my blogging goals for December, but I did manage to bake a round or two of Christmas cookies this year. I have a standard cookie that the holiday would not be complete without, though we&#8217;ve never settled on a name for them. My husband alone can eat half a [&#8230;]]]></description>
		
		
		
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		<title>To Each Her Own:  The Cheeseburger</title>
		<link>https://maggieredic.com/to-each-her-own-the-cheeseburger/</link>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Thu, 14 Aug 2014 05:24:46 +0000</pubDate>
				<category><![CDATA[Adventures in Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1751</guid>

					<description><![CDATA[There are as many opinions in the world about hamburgers as there are people who eat them.  No doubt you&#8217;ll disagree with my own favorite, but that is as it should be.  We are each as unique as the burgers we eat. My father&#8217;s secret recipe involves horseradish and red wine.  My friend Gideon&#8217;s burgers [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Salt of the Earth</title>
		<link>https://maggieredic.com/salt-of-the-earth/</link>
					<comments>https://maggieredic.com/salt-of-the-earth/#comments</comments>
		
		<dc:creator><![CDATA[Maggie Redic Blog]]></dc:creator>
		<pubDate>Wed, 16 Apr 2014 10:29:39 +0000</pubDate>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">http://maggieredic.com/?p=1631</guid>

					<description><![CDATA[There are few things more satisfying than a bowl of long-simmered beans, drizzled with a little olive oil and grated parmigiano-reggiano, and served with a few slices of crusty bread for dipping.  On a cold night this will take away a deep chill; and for a drained and despondent soul, this will soothe and nourish. [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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