April 2014

Monthly Archives

  • Salt of the Earth

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    There are few things more satisfying than a bowl of long-simmered beans, drizzled with a little olive oil and grated parmigiano-reggiano, and served with a few slices of crusty bread for dipping.  On a cold night this will take away a deep chill; and for a drained and despondent soul, this will soothe and nourish. […]