Blog

  • The King of Kings

    Having already submitted strong opinions about a variety of sandwiches, it should be of no surprise that I have a certain mindset when it comes to the BLT. The beauty of this classic sandwich is that it is unassailably straightforward: bread, mayo, bacon, lettuce, tomato. One night a few years ago, I came home to […]

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  • An Ode to Summer

    When June rolls around, I am often filled with a longing for the summers of my youth, spent swimming at the nearby pool, riding my bike, or reading a book.  Today I watch the kids I know, in homes where I work, or those of friends and family, grow healthy and sun kissed and worn out […]

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  • Sunday Best

    When I was a kid I was always made to dress up for occasions that seemed entirely without cause for any formality, like going shopping downtown or a meal with my grandparents. I resented such efforts vehemently, partially because I didn’t understand how a dressed-up Maggie made any difference to the shoppers at Elder-Beerman’s or […]

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  • Christmas in July: Tartiflette

    Here in San Francisco, we require functioning furnaces throughout the summer months, when fog and gusty winds surround the hills of the city and make for some cool weeks. While our temperatures certainly aren’t freezing, they do mean that despite the abundance of tomatoes, sweet corn, wax beans, and fresh stone fruit of all kinds, […]

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  • A God Among Men (So I’ve Been Told)

      There are those among us who like brussels sprouts, a fact that has confounded me for some time.  I was certain that these hideous vegetables were beyond redemption and put on earth to torture kids who were required to clean their plates. Eventually I began to regard them with a little less disdain.  Friends ordered them in restaurants or […]

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  • A Birthday Party of None

    Birthday cakes should be layer cakes, and for the second time in as many years I found myself with cakes prepped, but the birthday gathering cancelled. Nestled in my freezer were three layers of  lemon cake (baked last week; you’d never know they’d been frozen, and this is the secret to wedding cake construction across […]

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  • Best Food Reading in 2015

      As it turns out 2015 was a year in which I fell short on my writing goals.   I began to study French in earnest during the summer, and I am somewhat frustrated to say that this seemed to exhaust whatever energy I had for creative, intellectual work.  My hope for 2016 (you’ll notice I […]

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  • In which Paris Reveals Itself

                  I’ve been working on a general piece about Paris for months now, largely because I suspected I’d have nothing new to add to what’s already been said about this grand place, and this made me reluctant to commit.  Finally I realized this:  despite the reputation that precedes the City of Light, I arrived there […]

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